Olea Europaea Fruit Water* (85.75%), Olea Europaea Fruit Extract* (OliPhenolia® 5%), Pentylene Glycol, Glycerin**, Sodium Hyaluronate, Aqua, Sodium Lactate, Lactic Acid.

*from organic-biodynamic agriculture

**from organic agriculture

Recommended Use:

For a repairing effect and intense moisturising of weary skin, in particular on the face, neck and décolleté.

• Apply 3 or 4 drops morning and evening on the most needy areas, massaging delicately until completely absorbed.
• After opening, use the Serum within 3 months.

Allergens and additives:

Vegan. Free from parabens, PEGs, phthalates, phenoxyethanol, mineral oils, sodium lauryl sulphate, silicones, substances of animal origin, colouring agents or preservatives (in accordance with the EU Regulation on cosmetic products).

Intensive-Serum is certified biodynamic and has a skin-neutral pH.

A concentrated formulation of olive fruit extract (OliPhenolia) with an extremely high content of natural polyphenols,
especially the powerful antioxidants hydroxytyrosol, and ultrapure water also extracted from olives; all from
biodynamic agriculture and produced at Fattoria La Vialla. Other ingredients worthy of particular mention: firming hyaluronic acid,
moisturising glycerine. The serum successfully counteracts skin damage caused by UV radiation and free radicals; it soothes, relieves swelling and is suitable for intensive moisturising (1), anti-wrinkle (1), antioxidant (2), anti-inflammatory(2), anti-germ (2) and regenerative (anti-aging)(2).

The Intensive-Serum does not contain any allergens and is certifiedby the German Allergy and Asthma Association (DAAB).

Following tests carried out by Derma test, Intensive Serum was awarded the maximum Excellent 5-star seal.

1. Actions clinically tested and certified by Derma test laboratories.
2. Actions of the active principle – OliPhenolia®– on epithelial cells, demonstrated in the study published by RSC Pharma. https://www.mdpi.com/2079-9284/6/2/30