Olea Europaea Fruit Water* (65.93%), Olea Europaea Oil*(5%), Olea Europaea Fruit Extract* (OliPhenolia® 1%),
Cetearyl Alcohol, Decyl Cocoate, Caprylic/Capric Triglyceride, Pentylene Glycol, Polyglyceryl-3-Dicitrate/Stearate,Glycerin**, Glyceryl Stearate SE, Distarch Phosphate, StearicAcid, Cera Alba, Xanthan Gum, Aqua, Tocopheryl Acetate, Tocopherol, Citrus Nobilis Peel Oil*, Citrus Limon Peel Oil* ,Pelargonium Graveolens Oil**, Glycine Soja Oil, Sodium Lactate, Lactic Acid, Limonene, Citronellol, Geraniol, Linalool, Citral.

*from organic-biodynamic agriculture

**from organic agriculture

Recommended Use:

• Apply a small amount of cream to each hand and massage delicately with care.
• After opening, use the Hand Cream within 3 months.

Allergens und additives:

Does not contain parabens, PEGs, phthalates, phenoxyethanol, mineral oils, sodium lauryl sulphate, silicones, substances ofanimal origin, colouring agents or preservatives (in accordance with the EU Regulation on cosmetic products).

Hand Cream is certified biodynamic and has a skin-neutral pH.

This cream has a delicate perfume, excellent tolerability and is made with original ingredients from olives grown by Fattoria La Vialla
(extra virgin olive oil, ultra purefruit water, olive fruit water extract with an extremely high concentration of natural polyphenols – OliPhenolia®
– which are powerful antioxidants, produced by Fattoria La Vialla using biodynamic agriculture). Other ingredients worthy of mention:
vitamin E, moisturising glycerine and protective bees’ wax. It has hydrating (1), anti-wrinkle (2), antioxidant (2), anti-inflammatory(2), anti-germ(2)
and regenerative (anti-age) (2)effects.

Following tests carried out by Dermatest, Hand Cream was awarded the maximum Excellent 5-star seal.

1. Actions clinically tested and certified by Dermatest laboratories.
2. Actions of the active principle – OliPhenolia®- on epithelial cells, demonstrated in the study published by RSC Pharma. https://www.mdpi.com/2079-9284/6/2/30